GRDM promotes cleanliness and hygienic practices across spaza shops in the Klein Karoo

In observation of World Food Safety Day, the EHPs of the Klein Karoo area, are supporting the theme: Food Safety: From Burden to Solutions – safe food everywhere” by promoting cleanliness and food safety at spaza shops in the Oudtshoorn and Ladismith areas. “Through inspections, education, and engagement with shop owners, EHPs encourage proper hygiene practices, safe food handling and regular cleaning of premises,” said GRMD’s Municipal Health Chief: Klein Karoo, Desmond Paulse.

“This year’s theme aims to inspire action to help prevent and manage foodborne risks to safeguard food security and healthy communities.”

GRDM’s highly competent team of EHPs regularly conducts inspections not only to spaza shops, but also to manufacturers, restaurants and supermarkets, to name a few. This is done to monitor compliance with hygienic and preparation standards. Paulse added that these actions help reduce foodborne health risks, improve compliance with food safety standards, and contribute to healthier communities.

The EHPs placed particular emphasis on cleaning and proper disinfection as these are effective methods to ensure safer food for human consumption. “Clean and hygienic shops play an important role in food safety. A clean shop helps prevent contamination, reduces the spread of harmful bacteria, viruses, and protects customers from a range of foodborne illnesses,” said Paulse.

The EHPs encourage spaza shop owners to adhere to good hygiene practices, such as regular cleaning, proper food storage, and safe handling of food, to ensure that food remains safe and of high quality.

On World Food Safety Day, as GRDM, we recognise that maintaining clean shops remains essential for protecting public health.